Taiwan Ali Shan 'Jin Xuan' Oolong Tea

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Almond, Chestnut, Creamy, Floral, Green, Milk, Spring Water
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
Not available

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From What-Cha

A lovely floral tea with a smooth creamy green taste from the famed Ali Shan mountain.

Tasting Notes:
- Creamy smooth texture
- Creamy floral aroma and taste

Harvest: Spring, April 2021

Origin: Rui Fong Village, Jia Yi county, Taiwan
Altitude: 1,200-1,250m
Sourced: Specialist Taiwanese wholesaler

Cultivar: Jin Xuan (TTES #12)
Oxidisation: 15-20%
Roast: 0%
Picking: Hand

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1 teaspoon per cup/small teapot
- Brew for 1-2 minutes

Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan

About What-Cha View company

Company description not available.

1 Tasting Note

1361 tasting notes

I am still testing this one out. It’s a very clean and easy going oolong so far, but I’ve not find the leaf ratio I like yet. I’ve overleafed it once. So far, creamy and floral with hyacinth in that department for sure . Full texture, light body and flavor. Water chestnut is the big note for me so far, maybe something resembling unflavored almond milk. Aroma is very soothing, but it doesn’t always show up in the flavor. It is easy to oversteep, and I’ve lost on some complexity before gong fu. It gets milkier as it cools off western. It’s not particularly sweet, yet very approachable with healthy L-theanine calming energy.

I’ve already plowed through half of my package as I’ve abused and experimented with it. Easy western with 2 minutes has worked best for me so far. I may need to up the temperature gong fu. We’ll see. I’m curious what Eastteaguy got from this one. I can say that I wish I got more of the Lishan on sale, but I’m happy to be drinking this one. The clean qualties impress me the most so far. It’s not extremely brothy or spinachy as some Gaoshans can be, and leans more floral watercress than vegetal. I’ll come back to it and likely will finish this off before the year ends.

Flavors: Almond, Chestnut, Creamy, Floral, Green, Milk, Spring Water

Evol Ving Ness

Has anyone heard from our eastkyteaguy? I’ve been thinking of him all day with the latest news. Worried.

Daylon R Thomas

He liked a post yesterday, but that’s it. The latest I saw was the current job he’s trying out, but I haven’t heard anything further from that.

Evol Ving Ness

Thanks. I hope he’s ok.

mrmopar

I will see if I can email him.

Evol Ving Ness

Much appreciated, thank you, mrmopar.

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