I have so many samples. Not sure where this one came from.
The dry leaves looked almost like a roasted oolong instead of a green and were long and spindly instead of rolled.
Brewed at 90 C for 1 min. Instantly it was all floral. Floral aroma. Floral in the taste. This sample may be a year old or more. If this tea is this good now, I wonder how good it was when it was really fresh?
There was a slight buttery taste and silky feel to this tea too. I checked out the website and read that if you want this tea more buttery to brew it at higher temperatures. At 90C it’s more floral. A really versatile tea!
Flavors: Butter, Floral