Gu Hua Sheng Pu'er

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Tamarindel
Average preparation
Boiling 0 min, 30 sec 8 oz / 236 ml

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  • “Many thanks to AllanK for the steeping tips! This one turned out much better than my previous attempt at pu’er. I did the rinse, then a 30 sec. steep, a 15 sec. steep, and then 30 sec. again., and...” Read full tasting note
    80

From Tealet

This Pu’er has a fresh flavor with a very sweet aftertaste on the palate.

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1 Tasting Note

80
659 tasting notes

Many thanks to AllanK for the steeping tips! This one turned out much better than my previous attempt at pu’er. I did the rinse, then a 30 sec. steep, a 15 sec. steep, and then 30 sec. again., and every time it seemed to gain a bit of flavor, so I’ll probably try a few more steeps later.

The predominant note in this was earthiness; I gather that is a common trait of pu’erhs. It also has a light touch of cloves. A pleasant tea for fall sipping, and far better than the spice bonanza teas I keep getting in the mail as free samples. I guess that’s the hazard you run of ordering tea in autumn.

Preparation
Boiling 0 min, 30 sec 1 tsp 8 OZ / 236 ML

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