I’ve been super busy lately and haven’t had as much time as I’d like to do gongfu tea reviews, though I’ve had plenty of lazy gongfu sessions to sip down old teas. Western steeping seems to be a good compromise. Thanks to Teakruthi for the sample, and sorry for taking so long to get this review posted! I steeped around 4.5 g of leaf in a 355 ml mug at 190F for 4.5, 6, and 10 minutes.
Wow! These white tea leaves are huge! I’m a bit concerned that I didn’t get a proper balance between the white and black teas in the blend because the black tea collects at the bottom of the bag, but we’ll see. The first steep is a smooth combination of malt, honey, flowers, grass, and autumn leaf pile. There’s a lot of sweetness from the white tea and not much astringency from the black. The second steep is grassier, but still smooth and sweet; the flavour falls off in the third.
This tea lives up to its name and harmonizes the white and black teas nicely. I found it to be a pleasant evening cup and agree with Roswell Strange on the rating.
Flavors: Autumn Leaf Pile, Floral, Grass, Honey, Malt, Sweet