I decided that this year, for Easter, I wanted to do something for my coworkers at DAVIDsTEA so I bought a ton of plastic Eggs and filled them all with single cup amounts of tea from my personal stash. A mix of all different types, flavours, and companies.
I had honestly completely forgotten about this tea until I was looking for Pu’erh options to add to the mix and I pulled it from the very, very back of the pu’erh tin section in my shelves. There was actually only about two cups of tea left in the tin so I put one into the egg, and finished the other one off on the spot for an easy sipdown.
It wasn’t bad; tasted just a little bit flat so I added a touch of coconut agave just to spruce it up and give some more punch to the already coconut heavy profile. It made it quite sweet and smooth, with a lovely toasted coconut flavour and complimenting buttery quality. It was a nice enough cup; I wonder why I had completely forgotten about this tea?