Ti Kuan Yin

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Parsifal
Average preparation
195 °F / 90 °C 3 min, 15 sec 7 g 16 oz / 473 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “A go-to Chinese Oolong from Min-Nan region, south of Min River in Fujian Province. Aroma: very mild astringency, chestnut, winter squash and light fruit (apricot) and floral notes. Taste: very...” Read full tasting note
    88

From TeaGschwendner

Product description not available yet.

About TeaGschwendner View company

Company description not available.

1 Tasting Note

88
52 tasting notes

A go-to Chinese Oolong from Min-Nan region, south of Min River in Fujian Province.
Aroma: very mild astringency, chestnut, winter squash and light fruit (apricot) and floral notes.
Taste: very smooth, floral, light fruit (apricot), hints of the chestnut from the aroma and light almond notes.
A pleasant Oolong, that is actually quite different from others I have had, yet has a character all its own worth exploring.
Notes: “Kuan Yin” means Goddess of Mercy. Wild grown Anxi or “monkey picked” is reference to the difficult to reach places that these traditional style Tieguanyin tea bushes flourish. The semiball rolled style leaf gradually opens revealing the full leaf and a little connecting stem show the great skill in bruising, rattling phase of production. The leaves have distinct deep crimson edges and a deep grey-green color after multiple steeps.

Preparation
195 °F / 90 °C 3 min, 15 sec 7 g 16 OZ / 473 ML

Login or sign up to leave a comment.