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“Another sample i’ve got from Gschwender here in Trier. Very malty, some similarities to taiwanese Oolongs i have tasted years ago. The advertising is true, a surprisingly complex tea, guess i have...” Read full tasting note
“Vanilla-Rose again, this time with Yunnan as a base tea. The rose tea I used to use before I started using actual rose petals and vanilla beans had a chinese tea base, so it seemed appropriate.” Read full tasting note
“A well-bodied traditional Yunnan. The missing 4th tradition after ceylon, darjeeling and assam.” Read full tasting note
“A smooth, balanced cup of tea. I found this tea, although good, to lack in flavor, richness and complexity.” Read full tasting note
Yunnan Province, the birthplace of tea, is famous for its golden-tipped black teas derived from ancient Assamica variety tea plants. These prizes are among the most intriguing teas you will ever taste – malty, creamy and redolent of truffles. Largely without bite, they reflect the beauty of the complex landscape in which they are cultivated.
Preparation: One heaping teaspoon per 8oz cup of filtered, boiling water. Allow to brew 2 minutes.
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Another sample i’ve got from Gschwender here in Trier. Very malty, some similarities to taiwanese Oolongs i have tasted years ago. The advertising is true, a surprisingly complex tea, guess i have to put it on my shopping list, definitely want to explore that one more :)
