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“My favorite breakfast tea overall, generally mild, but with a strong note of sweet Sumatra leaves, which makes the cup somewhat interesting all the time, while not overwhelming the senses at...” Read full tasting note
“I got a pot-sized bag of this tea in the mail with a tea cozy someone made for me so I made it even though I wasn’t very excited about it. It’s very bitter and needed a lot of milk to make it...” Read full tasting note
“I thought I liked the sample in their Chicago store, but after trying to drink it at home, this tea just didn’t grow on me. This style of tea is blended for a certain part of Germany , it’s...” Read full tasting note
“Wonderful for breakfast” Read full tasting note
The full leaf version of our beloved broken blend is just a touch less intense, but still full of the Second Flush vigor that is cherished in the northern Germany.
Two level teaspoons per 8oz cup of filtered, boiling water. Allow to brew 5 minutes.
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My favorite breakfast tea overall, generally mild, but with a strong note of sweet Sumatra leaves, which makes the cup somewhat interesting all the time, while not overwhelming the senses at morning. Nothing special, but often great together with bread & jam.
I got a pot-sized bag of this tea in the mail with a tea cozy someone made for me so I made it even though I wasn’t very excited about it. It’s very bitter and needed a lot of milk to make it drinkable but was otherwise not very outstanding in any manner.
I thought I liked the sample in their Chicago store, but after trying to drink it at home, this tea just didn’t grow on me. This style of tea is blended for a certain part of Germany , it’s traditionally served with heavy cream and maybe sugar I think. I started drinking tea to avoid using additional calories. This tea NEEDS something, it’s so astringent.
