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“I think the flower flavor in this tea is stronger than the apple flavor (…I also think I can taste something like cotton, but that’s probably just in my head because of the tea’s appearance). I may...” Read full tasting note
“A very pleasant, light floral taste. Slightly sweet, slightly sour. It’s similar to chrysanthemum tea with a slight sour undertone. Very very nice. I think this would taste lovely blended with some...” Read full tasting note
Apple Flower tea has a fresh and sweet aftertaste. Apple Flower tea improves digestive, remove excess fat, clears acne, lighten pigmentation, ease nerves and revitalized blood. Good for the skin. This Apple Flower tea can be mixed with Jasmine or Rose Tea.
Taste:
Pure and sweet fragrance, fresh and nice taste
Origin:
China
Brewing Guide:
Rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
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I think the flower flavor in this tea is stronger than the apple flavor (…I also think I can taste something like cotton, but that’s probably just in my head because of the tea’s appearance). I may have made this too weak, so next time I’ll try to make it stronger.
(Tea from silentrequiem. Thanks!)
It won’t get much stronger. Try adding some rock sugar to it.
Good to know!