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“I really like Jasmine tea, and this one is certainly good. It wasn’t the silkiest (I really can’t think of a better word) of the jasmines I’ve had, but I like it. I steeped it twice, and the second...” Read full tasting note
Jasmine tea is one of the most pleasant tasting green teas available on the market. Our Jasmine tea is made from good quality green tea leaves which is repeatedly scented with fresh jasmine flowers , allowing the tea leaves to fully absorb the fragrance and to create a tea with longer-lasting taste and aroma.
Suitable as iced tea for a hot day, as well as a hot tea to keep you warm during winter.
Other names:
Mo Li Hua Cha, Xiang Pian
Taste:
Sweet and delicate tea with fresh Jasmine fragrance and taste.
Appearance:
Tightly rolled tender silver buds and leaves with some jasmine petals.
Origin:
Fuding, Fujian Province
Harvest Period:
Spring
Brewing Guide:
We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2.5 – 3 grams of tea leaves (1-2.5 teaspoons) for every 225 ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
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I really like Jasmine tea, and this one is certainly good. It wasn’t the silkiest (I really can’t think of a better word) of the jasmines I’ve had, but I like it. I steeped it twice, and the second steep was a little too weak for my pleasure.
(Tea from silentrequiem. Thanks!)
I’ve noticed that TeaCuppa doesn’t tend to resteep very well. I don’t think I’ll be ordering from them again, except for the herbal stuff (until I can find another supplier for straight chrysanthemum bud tea).