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“Amazing perfumed flowery aroma with a touch of sweet. Leaves are fluffy and larger with a bit of a twist and brews a very slightly reddish gold color. The taste is intensely floral with a distinct...” Read full tasting note
Made with silvery-tipped buds and first leaf of the tea plant, there exists an impressive floral complexity in this summer white tea from Nepal.
Fragrant flavors of geranium and citrus can savored throughout the length of the cup profile of this tea. A hint of guava adds a fruity touch to the aroma of the brew while a delicious rose-like flavor comes through with every sip. We love this tea for its sweet complexity, gradient floral-citrus flavors and its smooth, well-rounded quality.
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Amazing perfumed flowery aroma with a touch of sweet. Leaves are fluffy and larger with a bit of a twist and brews a very slightly reddish gold color. The taste is intensely floral with a distinct creaminess and hint of sweet citrus peel to it.
Biggest issue I had with it is that, although I wouldn’t say the perfume is overpowering, it threatens to. Well balanced otherwise, although I did brew two steeps at about two minutes each and combined them to get this cup, so your results may vary.
Still, I enjoyed it very much—it had a very refreshing and extravagant/elegant feeling that kind of screams English high tea party (complete with little sandwiches cut into shapes) to me somehow, haha.
Flavors: Citrus Zest, Creamy, Floral, Perfume, Sugar
