This is a very classic example of an Assam. The leaves are really nice to look at and particularly tippy with a gold strand on most leaves. Too bad they are on the smaller side and that I’ve been made snob by Taiwan Assams.
The liquor itself is malty, strong, a bit astringent with a little bit of dry fruit sweetness. I get the pine they describe in the smell and partially in the astringency. Honey is a bit more distinguishable along with the walnut. But honestly, it just tastes like tea. It would do well with rock sugar or honey pared with cream. Assam is a bit too strong for my preferences anyway.
Flavors: Astringent, Dates, Honey, Malt, Pine, Tea, Walnut