Bemolapur Classic (Summer) Assam Black Tea from Teabox

Bemolapur Classic (Summer) Assam Black Tea

Tea type
Black Tea
Ingredients
Assam Black Tea
Flavors
Astringent, Chocolate, Cocoa, Malt, Tannin, Caramel, Vanilla, Alcohol, Bitter, Earth, Honey, Loam, Stewed Fruits
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Sirentian
Average preparation
200 °F / 93 °C 4 min, 0 sec 2 g 8 oz / 222 ml

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5 Tasting Notes View all

  • “2tsp for 250mL water @90C, steeped 5 minutes. The dry leaf smells soooo good, a really complex mix of cocoa, earth, malt, dates, and fruit. Liquor is a medium copper. A hint of bitterness, the sort...” Read full tasting note
    85
  • “Okay I keep coming back to this tea and brewed at around 88˚C and it’s still fantastic (with no milk or sugar). It’s a little bland when you add milk, so best drunk plain. Increasing rating to 84...” Read full tasting note
    84
  • “Dry leaf is small dark brown curls with some golden tips and lots of gold dust. Smells amazing – this is the kind of tea I’d buy just for the smell – chocolate, caramel, honey, booze. Steeped leaf...” Read full tasting note
    80

From Teabox

A full bodied, malty tea with all the hallmarks of a classic Assam black tea. The aroma carries distinct notes of malt, cocoa and honey; almost inviting you for a quick sip.
The same follows through in its taste, although with more pronounced malty notes. Its finish is long,smooth and sweet – making it an ideal pick for breakfast tea.

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5 Tasting Notes

85
652 tasting notes

2tsp for 250mL water @90C, steeped 5 minutes.

The dry leaf smells soooo good, a really complex mix of cocoa, earth, malt, dates, and fruit.

Liquor is a medium copper.

A hint of bitterness, the sort dark chocolate has, mixed with plenty of malt. I can taste dates. It’s assertive and brisk but also very refreshing. I really dig the dark chocolate notes here.
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84
261 tasting notes

Okay I keep coming back to this tea and brewed at around 88˚C and it’s still fantastic (with no milk or sugar). It’s a little bland when you add milk, so best drunk plain.

Increasing rating to 84 and I might purchase a full size of this!
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80
894 tasting notes

Dry leaf is small dark brown curls with some golden tips and lots of gold dust. Smells amazing – this is the kind of tea I’d buy just for the smell – chocolate, caramel, honey, booze.

Steeped leaf brown, pieces, smells more earthy, loamy.

Taste is rich, stewed fruits, malt, cocoa. A bit more bitter and astringent than I wanted. Thick, heavy body. Hint of floral on the back of the tongue.

A lovely, complex Assam. I need to try a shorter steep to see if I can get rid of some of the bitterness. Otherwise, maybe milk and sugar next time.

Flavors: Alcohol, Astringent, Bitter, Caramel, Chocolate, Cocoa, Earth, Honey, Loam, Malt, Stewed Fruits

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
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