2tsp for 250mL water @90C, steeped 5 minutes.
The dry leaf smells soooo good, a really complex mix of cocoa, earth, malt, dates, and fruit.
Liquor is a medium copper.
A hint of bitterness, the sort dark chocolate has, mixed with plenty of malt. I can taste dates. It’s assertive and brisk but also very refreshing. I really dig the dark chocolate notes here.