Indian Marigold

Tea type
Oolong Tea
Ingredients
Almonds, Marigold, Oolong, Saffron, Vanilla
Flavors
Drying, Hay, Saffron, Wheat, Almond, Vanilla
Sold in
Not available
Caffeine
High
Certification
Not available
Edit tea info Last updated by Daylon R Thomas
Average preparation
190 °F / 87 °C 5 min, 0 sec 3 g 8 oz / 236 ml

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6 Tasting Notes View all

From Teabox

A succulent blend of summer flush oolong, vanilla seeds, Indian saffron, marigold petals and toasted almond, this tea instantly paints the picture of a bright, cheerful festive occasion. Beaming with big, juicy flavors that call to mind the creamy, sweet flavors of an Indian dessert, this tea is the perfect tipple to toast to a special occasion.

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6 Tasting Notes

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1143 tasting notes

After almost three frickin’ tablespoons of grounded vanilla bean, I finally got it to taste exactly like the description. The bag has so much vanilla that it smells like brownies, but despite how intensely I flavor bombed the leaves, I can still taste the almond and the saffron. I can now be happy with my whopping three ounces of it.

Rasseru

that will be $100 in vanilla bean then?

Daylon R Thomas

I got over two ounces of it pre-ground for 11 bucks. And yes, it’s Bourbon Vanilla. This still emphasizes my point: I paid extra money to get the flavor I wanted.

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