Glendale Exotic (Autumn) Nilgiri Green Tea

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Butter, Cucumber, Floral, Malt, Muscatel, Orange Blossom, Peppercorn, Spices, Sweet, Umami, Vegetal
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by BigDaddy
Average preparation
175 °F / 79 °C 2 min, 15 sec 2 g 7 oz / 208 ml

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2 Tasting Notes View all

  • “Been liking all the Glendale teas from Teabox I’ve tried so far and this is no different. Smooth thickish brew, pale yellow with the requisite vegetal buttery goodness, but then throw in some...” Read full tasting note
    86
  • “Another Glendale tea! The dry leaf smells incredible. Lilac, peony, orange blossoms – it’s like walking through a garden in full bloom. There’s also a note of cool cucumber in there. The leaf is...” Read full tasting note
    92

From Teabox

The aroma of cut green vegetables such as cucumbers and lettuce, the mild taste of stew with a hint of melon comes together to make this flavorful green tea. The aftertaste is smoky and smooth.

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2 Tasting Notes

86
188 tasting notes

Been liking all the Glendale teas from Teabox I’ve tried so far and this is no different. Smooth thickish brew, pale yellow with the requisite vegetal buttery goodness, but then throw in some spice, peppercorn and floral hints and you have a nice sipping experience

Preparation
175 °F / 79 °C 2 min, 0 sec 2 g 6 OZ / 180 ML

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92
894 tasting notes

Another Glendale tea!

The dry leaf smells incredible. Lilac, peony, orange blossoms – it’s like walking through a garden in full bloom. There’s also a note of cool cucumber in there. The leaf is light brown, in small curls.

Steeped, the leaf unfurls into medium yellow green pieces. The floral fragrance sticks around, but is joined by a strong umami, which is an interesting combination.

The liquor is clear and the colour of honey, and smells very similar to kukicha – sweet, a bit buttery, notes of cooked vegetables and umami.

This tea has amazing flavour. Lightly spiced (pepper and something else), umami, sweet, muscatel, hints of floral, malt and green vegetables. Vegetal tangy on the finish. It reminds me of a combination of Japanese green and a Darjeeling.

There are so many different layers to this tea, but it doesn’t taste muddled – they all somehow compliment each other and work together. Very complex and unique.

Flavors: Butter, Cucumber, Floral, Malt, Muscatel, Orange Blossom, Peppercorn, Spices, Sweet, Umami, Vegetal

Preparation
175 °F / 79 °C 2 min, 15 sec 1 tsp 8 OZ / 236 ML

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