Jungpana Special (Autumn) Darjeeling Black Tea

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Black Tea
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Edit tea info Last updated by sunshine5150
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From Teabox

In this autumnal season, Jungpana tea plantation has produced one of the most flavourful teas. This particular lot is made from clonal teas (clonal teas refer to tea hybrids that are cloned to produce better flavours) that grows at a very high altitude. The long brown leaves with a few golden tips exudes strong scents of dark chocolate. The light golden yellow liquor colour with a exceedingly sweet taste and a flowery – represents a unique Autumn indeed. A tea that can be steeped multiple times and is a perfect companion for the coming winters.

Jungpana is a small estate nestled in the hills of the Darjeeling region, known for the muscatel flavor of its teas. Pure china bushes is primarily used, coupled with different manufacturing techniques resulting an the finest example of richness in flavour and bouquet that Darjeeling teas are renowned for. Jungpana is a garden of highest quality in Darjeeling, it enjoys the most unique micro climatic and soil conditions. This location and climate produces a distinct flavor and consequently has been established as the the leading quality estate of Darjeeling.

Grade: FTGFOP1
Date of Picking: 2 Nov, 2013
Type: Black
Flush: Autumn
Plantation: Jungpana
Specialty: Organic
Caffeine Level Low Caffeine
Best Use To relax
Certified USDA Organic

Steeping Instructions
90-100 °C / 194-212 °F
5 Mins

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