Nestled in the breathtaking expanse of the Darjeeling Himalayan hills, the ethereal Margaret’s Hope estate, spanning elevations of 3500 to 6000 feet, has cultivated teas for over a century and a half, steeping its leaves in history. With the first sip, a symphony of flavors emerges, combining the succulence of stone fruits with gentle oaky undertones. As your journey continues, a tapestry of sensations unfolds—notes of shelled nuts intertwined with a musky embrace add depth. Towards the finish, a crescendo of tart-fruity essences graces the palate, akin to freshly picked red berries, bringing the cup to a sublime closure, etching a lingering memory.