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1. Place one blooming tea in a durable teapot or mug (to enjoy the visual beauty of Teabloom flowering teas, we recommend using a clear glass teapot or large glass mug at least 3-4 inches deep).
2. Heat fresh (ideally filtered) water to a boil in a separate tea kettle. Pour boiling water over blooming tea (about 4 inches).
3. Steep until the tea flower has opened fully, usually 5-10 minutes. Stir in sweetener if desired. Serve and enjoy hot or over ice.
Each tea flower can be steeped up to 3 times. Tea flowers may be stored for additional brewing in a sealed container in the refrigerator for up to 48 hours (remove water prior to storage). Alternatively, you may also enjoy the bloomed tea flower as a centerpiece by refilling the teapot with fresh tap water.
Green tea leaves Jasmine flowers Marigold flowers Globe amaranth flowers Carnation flowers Lily flowers Rose flowers Crysanthemum flowers Floral and fruit flavorsCompany description not available.
There aren't any tasting notes for this tea yet.
