We don't know when or if this item will be available.
“So I think this is the right place to review this tea. Taking a bit of a guess. I was visiting a relative today. This relative is aware I really like tea, but that is the extent of it. So she...” Read full tasting note
Green tea is produced by steaming the leaves to destroy the enzymes that might otherwise ferment the leaves. The leaves are then rolled either by hand or by mechanical rollers, to bring out the juices in the leaves that are responsible for its flavor. The rolled leaves are then fired to dry them. The process of producing green tea is very specific because variation in the drying time can result in fermentation of the leaves which spoils its flavor.
http//tea2you.co.uk
Company description not available.
So I think this is the right place to review this tea. Taking a bit of a guess.
I was visiting a relative today. This relative is aware I really like tea, but that is the extent of it. So she says to me that a friend brought her some real tea from England. It is English tea and I just have to try it. She says it is English Darjeeling. So at this point I am already not looking forward to this because 1) I dislike Darjeeling but I don’t want to say that because she is so excited for me to try this tea, and 2) There was a lengthy discussion in which she was adamant that this was “Darjeeling made in England” even though I tried my hardest to explain that it was not grown (or made) in England.
Then she proceed to tell me where the tea was and asked me to make us both some because she didn’t know how to make it.
The package read “Fresh Hand Picked Darjeeling”. It recommended 1/2 tsp per 8 oz, in boiling water. There was no other info about the tea on the packaging. It was clearly a green Darjeeling.
So I brewed up 3 cups (a second relative arrived while I was making the first two cups). Let me start by saying all Darjeeling tastes like ashtray to me. It doesn’t matter if it is high or low quality, 1st or 2nd flush, green or dark, or what steeping parameters are
used, it all tastes like ashtray.
The ashtray this time was a bit more floral from being a greener variety. It was ok. It was quite dry and could have used a bit of sweetener.
I falsely told my relative I thought it was good.
