Wuyi da Hong Pao

Tea type
Oolong Tea
Oolong Tea Leaves
Burnt Sugar, Caramel, Chocolate, Mineral, Molasses
Sold in
Loose Leaf
Not available
Edit tea info Last updated by Shannzd
Average preparation
Not available

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From Harney & Sons

High in China’s Wuyi Mountains are the famous tea fields that make Da Hong Pao (Big Red Robe.) Da Hong Pao is a wonderful oolong tea, produced from plants grown from three famous tea plants. The large leaves are about 40% oxidized and have a warm, toasty flavor – like peach compote with a bit of dark molasses. The leaves can be brewed several times.

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

1 Tasting Note

4 tasting notes

Crumbly bitter sweet chocolate. Burnt caramel. Minerality. Molasses. Alcohol.

Flavors: Burnt Sugar, Caramel, Chocolate, Mineral, Molasses

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