2018 “The Sky in Buckets. Tibetan yak.” Raw Pu-erh Tea

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Pu-erh Tea
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Origin: Thailand
Harvest: Winter 2018
Trees’ age: 300-500 y.o.

“If you are empty, the sky will fill you.”

This is perhaps our most “working” young sheng pu-erh. It is sweet, powerful, juicy and not too expensive, because of its young age.

For this cake, we have selected the best sweet-leaf batch from the old trees from our favorite hillside in Chiang Rai province. Among the candidates were harvests of 2017 and 2018 of different seasons. The winter harvest of 2018 won, even ahead of spring 2017. It happens with old trees.

About the taste: apples heated by the summer sun, yellow plum, pear, honey meadow flowers, milk candy.

The effect: a wave of smooth and soft relaxation, with a clear mind.

The cover designed by a Russian artist from St. Petersburg, Irina Verner

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