2018 Raw Lao Ban Zhang Pu Erh Tea Balls

Tea type
Pu'erh (sheng) Blend
Ingredients
Not available
Flavors
Apricot, Berries
Sold in
Compressed
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Richard Fejes
Average preparation
205 °F / 96 °C 0 min, 15 sec 7 g 6 oz / 175 ml

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  • “Nothing too surprising with this one. Proper LBZ. The nice surprise is that the ball is opening up quite nice! So that’s a plus. The scent of the leaves have apricot and berry notes. The soup is...” Read full tasting note
    76

From teasenz

A raw pu erh tea rolled in the shape of single serve tea balls. This tea is made from large wild tea leaves from Lao Ban Zhang, Yunnan. It offers a complex aroma of citrus fruits, berries, incense, rock sugar and a minty and tingling sensation on the side of the tongue.

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1 Tasting Note

76
16 tasting notes

Nothing too surprising with this one. Proper LBZ. The nice surprise is that the ball is opening up quite nice! So that’s a plus.
The scent of the leaves have apricot and berry notes.
The soup is deep yellow colored – even as a 5-year-old tea, it still has the look of maturity. And the taste matches up with the scent quite nicely.

Flavors: Apricot, Berries

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 6 OZ / 175 ML

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