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“Gongfu Sipdown (902)! I love how thick and brothy/oily the liquor of this ripe is, it has a very coating feeling in the mouth and throat. The taste is alright; a little sweet and nutty in the body...” Read full tasting note
2018 “Raspberry Black Pine”, fermented in September 2018. In the taste is an interesting interweaving of coniferous oily tones with raspberries and dairy. By the 3-4 infusion, sweet woodiness and almonds appear. Aftertaste has pine and walnut tones with a slight bitterness.
Craft Shou (Ripe) Pu-erh made of spring 2018 material from Thai 300-500-year-old trees. Chiang Rai province, northern Thailand, 1300 meters above sea level.
Fermented in September 2018.
Company description not available.
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I love how thick and brothy/oily the liquor of this ripe is, it has a very coating feeling in the mouth and throat. The taste is alright; a little sweet and nutty in the body with woodier undertones and some minerality. The finish is a tinge more umami heavy and saline. It’s a crisper afternoon today so I’ve been in a bit of a cozy blanket cocoon, so this feels like the perfect cozy, comforting tea to sip on this afternoon! Really what I keep coming back to is the hazelnut notes and thickness of the liquor…
Nine steeps total.
Photos: https://www.instagram.com/p/CAQ4b2gASAy/
Song Pairing: https://www.youtube.com/watch?v=5rcXPNJyujQ
