#65 Coffee Lover Tea

Tea type
Black Herbal Pu-erh Blend
Ingredients
Black Tea, Chamomile, Cocoa Beans, Coffee Beans, Natural Flavours, Pu Erh Tea
Flavors
Chocolate, Coffee, Tea, Roasted, Sweet
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
195 °F / 90 °C 3 min, 15 sec 10 oz / 310 ml

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5 Tasting Notes View all

  • “Another little packet I received from TreeGal! Thanks so much! I felt like following my Lupicia’s coffee tea with another coffee tea today. This one is interesting (as in, potentially I might...” Read full tasting note
    74
  • “VariaTEA sample. Trying to work on a few more over the next couple days while i’m stuck at home by myself lol. This one was fine. It wasn’t super exciting, but it wasn’t bad either. Sort of a...” Read full tasting note
    65
  • “Black tea flavor with coffee undertones – not very strong. Tastes a bit weak, doesn’t quite capture a coffee or mocha flavor. Recommends adding a dash of milk or mix with hot frothed milk for a...” Read full tasting note
    30
  • “Tea Revv Advent Calendar – Day 15 (originally written November 15th) So this is one of those advent calendar teas that makes me go “oh well, I guess I’ll just get this over with”. I do like coffee...” Read full tasting note

From Tea Revv

So you’re from the dark side… We are the movement of Tea Revv but we have to entice you Quad Grande, non-fat, extra-hot Caramel Macchiato upside-down coffee lovers over somehow. Try this 3 year aged Puerh with cocoa beans, green coffee beans and ground coffee. We are sure you’ll see the light!

Best Brewed: Hot / Lattea
1-2 teaspoons, near boiling water, infuse for 3-4 minutes. Perfect with or without milk and even as a Lattea. Brewing is part of the fun, experiment to find what you like the best.

Ingredients
Black tea, Black Tea Pu-erh style, Cocoa beans, Green coffee beans, Chamomile petals, Ground coffee, Natural flavours

Contains Caffeine

About Tea Revv View company

Company description not available.

5 Tasting Notes

74
2870 tasting notes

Another little packet I received from TreeGal! Thanks so much! I felt like following my Lupicia’s coffee tea with another coffee tea today. This one is interesting (as in, potentially I might hate it) because the ingredients lists coffee grounds. I really like it better when a coffee flavor is artificial, I guess? Like Lupicia’s yesterday? No actual coffee. Otherwise, if a coffee element is genuine, it becomes too funky for me, as all coffee seems to be. Anyway, this is certainly better tasting to me than many other Steepsterers have experienced. There is definitely a coffee element throughout both steeps. But the coffee just seems a bit sour, again maybe it’s my coffee pickiness. There is also a sweet element as well, might be the cocoa beans. I don’t understand the chamomile in this blend at ALL. But it also doesn’t appear to result in the flavor. The color of the brew is neither too dark or too light, as this should be a puerh and black tea together. I wish more of the puerh made an appearance. Overall, a decent blend. However, I imagine the “coffee lovers” from the name might prefer coffee. But this isn’t terrible for a tea fan who wants a coffee flavored tea once in a while.
Steep #1 // 1 teaspoons for a full mug // 10 minutes after boiling // 3 minute steep
Steep #2 // just boiled // 3 minute steep

Kittenna

I also much prefer coffee flavouring in teas as opposed to actual coffee, grounds or beans. Possibly because actual coffee makes my stomach sad.

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65
10175 tasting notes

VariaTEA sample. Trying to work on a few more over the next couple days while i’m stuck at home by myself lol. This one was fine. It wasn’t super exciting, but it wasn’t bad either. Sort of a middle of the road, take it or leave it tea. I didn’t realy there was chamomille in here, but the coffee came through very lightly and didn’t over power the cup. All in all, a totally fine cup of tea.

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30
105 tasting notes

Black tea flavor with coffee undertones – not very strong. Tastes a bit weak, doesn’t quite capture a coffee or mocha flavor. Recommends adding a dash of milk or mix with hot frothed milk for a lattea. Part of TeaRevv Advent Calendar Collection. Tasted 12.2018

Flavors: Chocolate, Coffee, Tea

Preparation
190 °F / 87 °C 3 min, 30 sec 2 tsp 9 OZ / 266 ML

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1528 tasting notes

Tea Revv Advent Calendar – Day 15

(originally written November 15th)

So this is one of those advent calendar teas that makes me go “oh well, I guess I’ll just get this over with”. I do like coffee (with adequate milk and sugar), but if I wanted coffee I would make coffee, not tea. I just don’t get the appeal of coffee-flavored teas.

Yep, tastes like weak black coffee.

Nope, not for me.

Flavors: Coffee, Roasted, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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4517 tasting notes

Sipdown (280)

Coffee? Check. Pu’erh? Not so much. Thankfully. Not my favorite but then again this never was going to be my favorite.

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