I am trying to soothe my conscience from a tea-buying spree with a sip down project. Budget, schmudget— I can feel OK as long as it all fits into the tea cabinet, right? The one with three huge drawers that I thought would not only hold my tea and but have plenty of extra room for storage. The one that now is now covered with must-sip-downs and has nary any room for three impending international tea orders… blush
This is surprisingly good for not only a bagged but really ancient tea from the cupboard. Not tasting much from the green, mostly passion fruit with a hint of ginger, but it is very pleasant and not overly artificial-tasting as I thought it might be. It’s a little light on flavor, but that could be due to age. This would be great iced, and cold-brewing would use it up…that’s happening.
Flavors: Ginger, Passion Fruit
Haha I’m going to have to try to polish some off to make room for those DF teas too. So excited!