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“This is really lovely…juicy and fruity with OUT Hibiscus LOVE that about it! It’s a very nicely flavored Oolong! YUM!” Read full tasting note
“Backlog: A really nice Oolong … but it didn’t really start out that way. My first infusion was just kind of ho-hum, but, the second infusion proved itself to be really nice. I think that with the...” Read full tasting note
“The smell of this dry leaf instantly put it in the ’don’t even try that hot’ pile. So I cold brewed it, about 10 hours in all (I would say a teaspoon and a half for 24 oz of water) and it was...” Read full tasting note
Oolong with berry notes
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Backlog:
A really nice Oolong … but it didn’t really start out that way. My first infusion was just kind of ho-hum, but, the second infusion proved itself to be really nice. I think that with the first cup, the acai flavor was just too bitter tasting for my liking, but, with the second infusion, the flavors were less sharp and quite tasty.
Here’s my full-length review: http://sororiteasisters.com/2013/05/31/berry-flavored-oolong-tea-from-tea-licious/
The smell of this dry leaf instantly put it in the ’don’t even try that hot’ pile. So I cold brewed it, about 10 hours in all (I would say a teaspoon and a half for 24 oz of water) and it was LOVELY. So much so that I think I may order the full four oz of this, just so I can have it cold-brewed on a hot summer day! It was like a nice reisling without the alcohol. The sweetness of the oolong lingered, just like the wine. Like thin white grape juice without the tartness. Just delicious. Before I hand over the rest of my sample, I thought I would try it hot, just for full sampling effect.
It’s actually not bad hot. The fruit flavor is stronger, and I’m definitely getting the acai flavor, complete with the powderiness I was afraid of from the smell of the dry leaf. The sweetness is less than the cold brew, I definitely prefer this one cold, but it’s not half bad hot.
Two brew with this one, the first (about 1 minute) kinda just tasted like fruitiness over my weird water at home (no doubt due to my ancient stove top kettle). The second (1:30) is when the leaves unfurled and the flavors really came out.
Flavors: Dried Fruit, Fruity, Grapes, Muscatel, Sweet
Say no to hibiscus! ;) YAY for fruity teas without it!
I agree to that. Even though I’m not crazy about hibiscus being in any blend, really, I just cringe when I think of it in an Oolong blend. Oolong has such a lovely texture on its own, hibiscus would ruin it.