Organic Ginger Roasted Tea

Tea type
Green Tea
Ingredients
Not available
Flavors
Autumn Leaf Pile, Dry Grass, Dry Leaves, Earthy, Ginger, Mineral, Roasted, Roasted Barley, Roots, Smooth, Toasted, Toasty, Woody
Sold in
Tea Bag
Caffeine
Low
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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  • “knittingopera Swap Advent Calendar 2024 – Day 4 (my pick) Theme: A Green Tea Her pick: Hojicha Cinnamon Raisin Bread Pudding from Dessert by Deb We mixed in a few days that have a specific type of...” Read full tasting note
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From Tea Kitamura

For those who enjoy a little twist, this is a beautiful blend of hoji tea and powdered ginger. The traditional roasted flavor of our organic hoji shines through while a gentle warmth lingers in the background, thanks to our organic ginger powder sourced from Kagoshima Prefecture.
With a low caffeine level, this is perfect for any time of day.

About Tea Kitamura View company

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1 Tasting Note

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4229 tasting notes

knittingopera Swap Advent Calendar 2024 – Day 4 (my pick)
Theme: A Green Tea
Her pick: Hojicha Cinnamon Raisin Bread Pudding from Dessert by Deb

We mixed in a few days that have a specific type of tea as the theme, just to mix it up and allow for sharing some teas that might not fit another theme. Funnily enough, we both chose a hojicha for green tea day! I guess that makes a lot of sense, it is very appropriate for the season he he.

This is a simple blend of hojicha and powdered ginger, and in teabag form. I really like how a lot of Japanese companies tend to use the paper pyramid teabags instead of the silky ones. They work just as well and better for the environment! Plus no questions around whether or not microplastics are a thing or will give everyone cancer, etc, etc. :P Anyway, the tea. The ginger is actually very subtle, moreso than I would like it to be or than I remember it being. Luckily, it’s a smooth and tasty hojicha that’s just so cozy for a drizzly day like today. The ginger is more of a subtle accent, adding a touch of warmth and earthiness. Can’t wait to sip Marjorie’s pick later today – an old favorite! :)

Oh, and the jam! Today it’s Orange-Yuzu-Grapefruit Spread. I’m not a marmalade fan, but I thought the grapefruit really helped to brighten it up so it wasn’t just sweet and bitter orange peel. I could taste the yuzu as well, which added an interesting piney note.

Flavors: Autumn Leaf Pile, Dry Grass, Dry Leaves, Earthy, Ginger, Mineral, Roasted, Roasted Barley, Roots, Smooth, Toasted, Toasty, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 16 OZ / 473 ML

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