Jing Shuan Thai Oolong Tea

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Brown Sugar, Cream, Flowers, Peach
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by Tea Journeyman
Average preparation
195 °F / 90 °C 2 min, 0 sec 5 g 9 oz / 280 ml

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  • “My wife and I have been fans of Jin Xuan (milk) oolong teas since the first time we tried one. With a little research, I found that many (if not most) of the milk oolong products sold in the U.S....” Read full tasting note

From Tea Journeyman Shop

The tea masters at Thai Tea Suwirun Garden have worked hard to compete in the global tea market, and this Jing Shuan (Jin Xuan) Oolong Tea is evidence of that effort. This unflavored, pure “milk” oolong will impress you with its sweet cream and floral aroma and taste.

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A specialty loose leaf tea purveyor that focuses on providing the best quality and unique teas that the Tea Journeyman can find. The Tea Journeyman does not place emphasis on beautiful packaging, or expensive websites, or any unnecessary expenses. The emphasis is on the tea alone. This allows The Tea Journeyman to offer phenomenal teas at prices well below other retailers. All teas under The Tea Journeyman Collection are sourced directly from the originating tea gardens, with no brokers or middlemen in between, making the teas straight from the source to your cup. Visit The Tea Journeyman Shop today, where your search for unique teas at remarkable prices will end.

1 Tasting Note

38 tasting notes

My wife and I have been fans of Jin Xuan (milk) oolong teas since the first time we tried one. With a little research, I found that many (if not most) of the milk oolong products sold in the U.S. are actually oolong tea leaves flavored with milk, cream, or butter flavoring. I began searching for only pure, unflavored, natural Jin Xuan (TTES 12) products.

Obviously the first Jin Xuan products that I tried came from Taiwan, the original birthplace of Jin Xuan, and many were truly wonderful. I tried some from China and Vietnam, as well. However, this Jing Shuan Oolong Tea from Thai Tea Suwirun Garden in northern Thailand has taken my Jin Xuan preferences by storm.

The leaves are allowed to oxidize to 50%, permitting both the floral and fruity scents and tastes to develop. The natural scent and taste of sweet cream, and the milky texture that Jin Xuan is recognized for, combine with the fruity and floral flavors to create a truly well rounded, medium bodied Jin Xuan tea. Perhaps the most enjoyable aspect of this tea is the potent floral essence that is left on the breath after finishing.

If you are a fan of Jin Xuan, give this Jing Shuan Thai Oolong Tea a chance, and see how far the tea masters of Thailand have come to compete with the better known producers of Jin Xuan oolong tea.

Flavors: Brown Sugar, Cream, Flowers, Peach

Preparation
195 °F / 90 °C 2 min, 0 sec 5 g 9 OZ / 280 ML

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