E Sheng Mao Jian Green Tea from Tea Joint

E Sheng Mao Jian Green Tea

Tea type
Green Tea
Ingredients
Not available
Flavors
Bitter, Black Pepper, Butter, Floral, Garden Peas, Grass Seed, Green Bell Peppers, Kale, Nuts, Olives, Plants, Spinach, Tart, Umami, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
170 °F / 76 °C 0 min, 45 sec 5 g 5 oz / 150 ml

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  • “[Spring 2020 harvest] This green tea is really solid with no obvious drawbacks and may be my favourite tea from the Tea Joint samples I ordered.  Already the dry leaf aroma is quite complex with a...” Read full tasting note
    87

From Tea Joint

A wonderful Green tea, definitely a must try. It has a rich aroma with hints of creamy pistachios. The flavour has a robust sweetness to it with sunflower seed undertones. The aftertaste is long-lasting and pleasant.

E Sheng Mao Jiang can be served in the morning, afternoon or evening. A tea for any occasion. Soothes the body and calms the mind. Warms you up and sets a good mood.

Best brewed at a temperature of 80°С (176°F). Tea-to-water ratio is 4 g. (0.14 oz) per 100 ml. (3.5 oz) of water. Ye Shen Lue Cha can be brewed in porcelain or glass teaware. Recommended brewing methods: Pin cha and cold-brewing. The tea may be steeped up to 8 times.

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1 Tasting Note

87
Recommended
999 tasting notes

[Spring 2020 harvest]

This green tea is really solid with no obvious drawbacks and may be my favourite tea from the Tea Joint samples I ordered. 

Already the dry leaf aroma is quite complex with a floral sweetness base and notes of nuts, corn, apple juice, flax seeds, and semolina flour. On the other hand, wet leaves smell quite different. I get notes like thistles, butter, brussel sprouts, garden peas, spinach there. 

The taste profile then follows the latter fairly closely. It is actually somewhat bitter for a green tea, which I definitely don’t mind. There is also a lot of umami and a sort of vegetal tartness. I could detect flavours of olives, sea holly, kale and pepper among other ones.

The mouthfeel is soft and numbing, but not overly thick or heavy.

Flavors: Bitter, Black Pepper, Butter, Floral, Garden Peas, Grass Seed, Green Bell Peppers, Kale, Nuts, Olives, Plants, Spinach, Tart, Umami, Vegetal

Preparation
170 °F / 76 °C 0 min, 45 sec 5 g 5 OZ / 150 ML
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