Song Cultivar 2011: Huangzhi Xiang Dancong

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by SPB
Average preparation
195 °F / 90 °C 0 min, 45 sec

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  • “Fresh, bright floral aroma with a distinctive touch of ripen tangerine and an accent of raw honey. Silky sweet infusion of a fine, lively body delicately balanced with the tingling bitterness of...” Read full tasting note
    97

From Tea Hong

Song pedigree tea cultivar Huangzhi Xiang distinguishes itself from others of the same name not only by its living ancestor that has been carbon-dated back to the 13th century (late Song), but also by the elegantly complex taste and aroma of the tea it yields. That is why it is the most revered of all Phoenix oolong in its own origin and at the nearby Gongfu Tea Capital of the World — Chaozhou.

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1 Tasting Note

97
45 tasting notes

Fresh, bright floral aroma with a distinctive touch of ripen tangerine and an accent of raw honey. Silky sweet infusion of a fine, lively body delicately balanced with the tingling bitterness of tangerine peel and tones of fresh herbs. Long, soft, fruity bittersweet aftertaste and after aroma.

Preparation
195 °F / 90 °C 0 min, 45 sec

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