Tea-Historic Signature Blend

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Baked Bread, Chocolate
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Nicole
Average preparation
205 °F / 96 °C 3 min, 0 sec 12 oz / 354 ml

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7 Tasting Notes View all

From Tea-Historic

Have a legendary tea party with this mildly smoky blend of Chinese Yunnan black and Indian Assam teas – the two original variations of camellia sinensis on the planet.

The Indian Assam is an orthodox leaf that comes from the Chota Tingrai estate and the Yunnan is a Bi Luo Chun Hong Cha, or golden snail tea. For this type of tea, large Yunnan tea leaves are rolled into tight golden striped spirals, similar in shape to another famous tea, green Bi Luo Chun or Green Snail Spring.

The medium leaves of the bold Assam add a brightness to your cup while the golden curls of the Yunnan golden snails mellow it all out. A great way to start your morning with a gentle natural sweet smokiness or to help power you through the afternoon.

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7 Tasting Notes

81
5290 tasting notes

Sil was super nice and shared a bit of this tea with me (thank you!) and it was really delicious. Smooth and bready, with a lot of malt. Check out my full review here: http://sororiteasisters.com/2017/09/22/tea-historic-signature-blend-from-tea-historic/

Evol Ving Ness

I really really enjoyed this one as well. Tea-Historic, please come back—we need you in tea world.

Indigobloom

I second that!

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90
1088 tasting notes

Well, this was very lovely in a very Yunnan black kind of way: bread and chocolate.

The day started off with strong rain and angry clouds and easily shifted things on my calendar, so I relished the thought of being able to hang out and do things at home and drink tea and tea and tea. Sadly, the day cleared up.

Fortunately, the neighbours kept the infant away from the adjoining wall for most of the day. Being awoken several times in the night is plenty exposure, thank you very much. Intolerant? Well, yes, but I’ve been putting up with this for months without going over there and pressing their doorbell in the middle of the night, so I think I am doing rather well.

I quite enjoyed this steep and resteep despite my thwarted plans.

Thank you for the sample, Sil. I look forward to another moment with delicious this and the rest of it.

Flavors: Baked Bread, Chocolate

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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79
11330 tasting notes

Trying to get in some tea today since i’m back from vacation and want to clear out a few of the samples i have. This wasn’t a sample but was a sipdown and a nice start to my day earlier. sorry to see this go but hopefully i can clear out my cupboard a bit and pick up a few more teas from Nicole since i’ve quite enjoyed them!

Evol Ving Ness

And I have too, of the ones that I’ve tried so far.

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