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“Sil was super nice and shared a bit of this tea with me (thank you!) and it was really delicious. Smooth and bready, with a lot of malt. Check out my full review here:...” Read full tasting note
“Well, this was very lovely in a very Yunnan black kind of way: bread and chocolate. The day started off with strong rain and angry clouds and easily shifted things on my calendar, so I relished the...” Read full tasting note
“Trying to get in some tea today since i’m back from vacation and want to clear out a few of the samples i have. This wasn’t a sample but was a sipdown and a nice start to my day earlier. sorry to...” Read full tasting note
Have a legendary tea party with this mildly smoky blend of Chinese Yunnan black and Indian Assam teas – the two original variations of camellia sinensis on the planet.
The Indian Assam is an orthodox leaf that comes from the Chota Tingrai estate and the Yunnan is a Bi Luo Chun Hong Cha, or golden snail tea. For this type of tea, large Yunnan tea leaves are rolled into tight golden striped spirals, similar in shape to another famous tea, green Bi Luo Chun or Green Snail Spring.
The medium leaves of the bold Assam add a brightness to your cup while the golden curls of the Yunnan golden snails mellow it all out. A great way to start your morning with a gentle natural sweet smokiness or to help power you through the afternoon.
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Sil was super nice and shared a bit of this tea with me (thank you!) and it was really delicious. Smooth and bready, with a lot of malt. Check out my full review here: http://sororiteasisters.com/2017/09/22/tea-historic-signature-blend-from-tea-historic/
Well, this was very lovely in a very Yunnan black kind of way: bread and chocolate.
The day started off with strong rain and angry clouds and easily shifted things on my calendar, so I relished the thought of being able to hang out and do things at home and drink tea and tea and tea. Sadly, the day cleared up.
Fortunately, the neighbours kept the infant away from the adjoining wall for most of the day. Being awoken several times in the night is plenty exposure, thank you very much. Intolerant? Well, yes, but I’ve been putting up with this for months without going over there and pressing their doorbell in the middle of the night, so I think I am doing rather well.
I quite enjoyed this steep and resteep despite my thwarted plans.
Thank you for the sample, Sil. I look forward to another moment with delicious this and the rest of it.
Flavors: Bread, Chocolate
Trying to get in some tea today since i’m back from vacation and want to clear out a few of the samples i have. This wasn’t a sample but was a sipdown and a nice start to my day earlier. sorry to see this go but hopefully i can clear out my cupboard a bit and pick up a few more teas from Nicole since i’ve quite enjoyed them!
I really really enjoyed this one as well. Tea-Historic, please come back—we need you in tea world.
I second that!