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“Thanks for this one, Nicole! I figured this one was the Fusion blend but I LUURRVE that one. It seems like the same to me, as I know a lot of their blends are the same (so I don’t know about the...” Read full tasting note
“Hm. Not sure I could pick this out as pu-erh but then I am not the most experienced with that type of tea. There are little soft caramel bits covered with tea in the mixture and it smells like...” Read full tasting note
Full-bodied, earthy pu-erh offers the perfect base for freshly hand-ground ginger root, cloves, and peppercorn sweetened with a touch of our own hand-crafted buttery caramel. Smooth enough to drink straight or steeped in milk for an authentic chai experience.
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Thanks for this one, Nicole! I figured this one was the Fusion blend but I LUURRVE that one. It seems like the same to me, as I know a lot of their blends are the same (so I don’t know about the “handcrafted caramel” they mention in the description). This one is a great rich pu-erh with caramel pieces and lovely spices that really enhance the pu-erh. The caramel adds some sweetness. A fantastic blend all around. It really doesn’t seem like pu-erh to me, but a really raisiny black tea. All the elements just WORK for me and it’s better than I remember every time I sip a fresh cup.
Steep #1 // 1 heaping tsp // 10 min after boiling // 2-3 min steep
Steep #2 // few min a.b. // 3 min
Steep #3 // later
Hm. Not sure I could pick this out as pu-erh but then I am not the most experienced with that type of tea. There are little soft caramel bits covered with tea in the mixture and it smells like chai. It wasn’t an exceptionally strong chai, more a scent of caramel and spice. I added some sugar about halfway through the cup and the spices popped a bit more. Nothing really stands out to me here but it wasn’t horrible either.
“LUURRVE” – I just had an “Annie Hall” flashback! :)