I watched a Today Show segment yesterday titled: “Too Good To Be Healthy”, which featured Tea Forté’s Chocolate Truffle and Coconut Mango Colada teas. I currently have a few boxes of the Chocolate Truffle which I like. Very much. And I wanted to give this a fair shake too, especially after watching Kathie Lee take two sips of this and raving about it during the segment. More than one sip is a good sign usually, right?
I honestly had no intention of buying this tea whatsoever when I went grocery shopping this morning. Since coming home, I have had 3 cups of this. I really want to like it, but two out of the three cups have given me the shivering spine-tingles. This usually happens when I have a red wine that hasn’t had enough time to breathe and mellow – not a good sign.
The packaging says to bring water to a near boil and steep for 5 minutes. I brought the water to 190º and steeped for 5 minutes. Tried it hot, sweetened and iced – ACK! The second time I brought the water up to 174º and steeped for 2 minutes. Tried that version hot, sweetened and iced – ACK! again. The third time I heated the water to 130º for 1:45. This has been the best version so far, iced.
It does taste tropical; Coconut, lime and a bit of pineapple, but I really don’t taste the mango.
I need to try cold steeping this before I completely banish it from the cupboard. Definitely won’t be repurchasing…
Everything about this post sounds delicious- coconut mango colada, enchiladas and pumpkin spice muffins!? Can I come over for dinner? LOL
Haha :)
I want enchiladas! of course, I’m allergic to milk/cheese ;p
Haha you poor unfortunate soul….. That’s always what I think lol
Terri, if you can find it I like Daiya shreds. And I do consume regular cheese as well, so I feel confident recommending it. :) There’s also this awesome enchilada recipe I found – I make the sauce with corn starch, so I mix everything up and cook it then add corn starch mixed with a little water, and wait for it to thicken. I also like mixing some sauce into the filling. http://www.budgetbytes.com/2013/04/black-bean-avocado-enchiladas/
Daiya is the best soy cheese, although I haven’t been eating that lately either. Or cornstarch. Or corn tortillas. or or or or or…
food sensitivities suck!
Oh, boo. Not really any grains at all? Because there are rice tortillas by Food for Life, and you can use tapioca in the sauce. :) If I were to do it paleo, I’d use loads of sauteed veg and maybe layer with shaved sweet potato to make a casserole. Of course, I’ve never had real enchiladas so for me there’s no nostalgia attached.
Actually, that sounds REALLY good, and I have all the ingredients. I think I know what I’m cooking tomorrow.
Let me know how it turns out!
you guys make me giggle :)
Aah! My avocado was icky. Will try to make on the weekend.
I love everything on your menu,
But have to say enchiladas & pumpkin spice muffins are an unlikely combo ; -)
This tea is yummy