So, VariaTEA’s tasting note on Apple Strudel Pistachio really put me in the mood for pastry, except I’ve had lots of rooibos today so I wanted something with a different tea base (otherwise I would have just brewed up the same thing) – and this was the first thing I saw which fit that criteria.
Of course, right after that she posted a note for Pineapple Angel Food Cake Shou Mei which I also gave her, and still have some of which I hadn’t tried. That would have fit nicely too, except I’d already started making my cups already.
Anyway, this is still wonderful! My delicious buttery, flakey raspberry pastry tea! I know RiverTea has an equivalent to this too, so when I inevitably put in my next RiverTea order I’m gonna try to remember to get a sample for comparison’s sake.
Also, I spilled half the mug of this over my laptop – but thankfully I reacted quickly and everything seems to be fine and in working order. Thank God.
You make this sound so damn appealing! I kept brushing past it in the store because I thought the raspberry would be artificial, kind of like how it is in Tender Orchid.
It tastes artificial if you over steep/use boiling water, but low steep temp./time and it’s AMAZING.
Nice! I’ll give it a shot next time I visit a store.
RiverTea has been popping up recently a fair bit. I’ll have to check them out.
Probably because they just launched. Their teas are delicious though! From the ones I’ve been fortunate enough to try, anyway.