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“Spaghetti of the leftover variety is sitting to the left of me. I honestly do not like the smell of leftover spaghetti. Made me nauseated when I was pregnant with my second. Why am I telling you...” Read full tasting note
One of Leo’s favorite teas, and one of the most popular teas in the store!
If you’re looking for an excellent example of high mountain tea that is more than just a famous name, this is the tea for you.
It’s a myth that high mountain oolong can’t be aged over time. If made well, they can age just as well as any pu-erh or dark oolong.
This tea is all about texture. Super rich, buttery, and almost luxurious, a hallmark of a good high mountain tea. The flavor is sweet and fresh, without being overly floral or green. The aftertaste is even sweeter.
Alishan is one of the most iconic high mountain regions in Taiwan, but not all Alishan oolongs are created equal. Because Alishan is so famous, there’s a big range of quality on the market.
Our Alishan is made by one of the region’s most famous tea masters, with leaves picked in a natural garden. She has been working with the same leaves for more than 20 years and knows how to bring out the best in every harvest. No pesticides or chemical fertilizers are used for the tea which really captures the essence of the high mountain environment. We’re big fans!
Origin: Alishan, Taiwan
Notes: creamy, buttery, sweet
Cultivar: Qingxi
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Spaghetti of the leftover variety is sitting to the left of me. I honestly do not like the smell of leftover spaghetti. Made me nauseated when I was pregnant with my second. Why am I telling you this? Because aroma can change everything about your tea experience. I’ve made the offender go sit elsewhere.
Dry aroma: Petichor. Gardenia. Mineral
Dry appearance: Light green and dark green. Tightly balled.
Flavor: Peas. Mineral. Wet rocks.
Mouthfeel: Smooth.
Wet aroma: Buttered popcorn. A moment of apple crisp.
I have to be honest… I need to revisit this one. My ears are ringing… not sure why and I can’t seem to concentrate. This is a delectable tea though.
