Rose Marzipan

Tea type
Black Tea
Ingredients
Almond, Assam Tea, Cardamom, Lychee, Rose Buds, Vanilla
Flavors
Not available
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Keshwyn
Average preparation
195 °F / 90 °C 3 min, 0 sec

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2 Tasting Notes View all

  • “I love rose tea, I love almond tea, I thought the two together would be excellent – and they were fine, but didn’t manage to transport me to the flights of happiness I was expecting. Perhaps I was...” Read full tasting note
    75
  • “Bought this at both Wicked Fair and the Steampunk’s World Fair, and it’s a tea I’m always sure to stock up on. It’s sweet, malty, with a strong almond, cardamom and vanilla flavor with mild notes...” Read full tasting note
    88

From Tea & Absinthe

The perfect afternoon tea to have with cakes and scones. Not overly floral with a nutty essence. Roasted Almonds, Rosebuds, Vanilla and Cardamom swirl in your teacup, a black tea that tastes lightly of burnt sugar, most agreeable.

Recommended steeping time: 3-5 min

Ingredients: black tea -Assam, -China, black tea China Lychee, flavor, roasted almonds, rose petals, cardamom, rosebuds, vanilla bits

About Tea & Absinthe View company

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2 Tasting Notes

75
35 tasting notes

I love rose tea, I love almond tea, I thought the two together would be excellent – and they were fine, but didn’t manage to transport me to the flights of happiness I was expecting. Perhaps I was expecting too much of this tea? :-) I did not regret buying a tin of this at all, and it was thoroughly enjoyable while I had it, but I don’t feel the need to purchase more.

(I drink T&A’s Starry Night for my coconut/almond tea addiction, and I mix my own rose tea at this point, so yes, I was probably expecting too much of this tea.)

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88
10 tasting notes

Bought this at both Wicked Fair and the Steampunk’s World Fair, and it’s a tea I’m always sure to stock up on. It’s sweet, malty, with a strong almond, cardamom and vanilla flavor with mild notes of rose. Takes sugar well, but I find it a little too weak for milk.

Preparation
195 °F / 90 °C 3 min, 0 sec

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