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“Pie. Good pie. (I could stand for it to be a tetch less sweet, but then it wouldn’t be pie, either.)” Read full tasting note
“I gave it seven minutes this time and the caramel flavor has really come out. The apple is more in the forefront as well, but oddly it seems that the rooibos part didn’t get stronger. So this is...” Read full tasting note
“A bag of this was sitting on my desk when I got to work this morning! Not sure who it came from, but the random acts of tea-ness that my coworkers do for me are great. Brewed it for 10 minutes...” Read full tasting note
“I bought this as a tea for my kids as they’re always asking for mine (but as mine is almost always black tea that’s a big NO). Gave them a few choices and they went with the apple. This isn’t...” Read full tasting note
In Tazo Organic Apple Red, you will find the satisfying taste of real apple, sweet cinnamon and rich caramel flavors swirling within a cup of organic rooibos: a South African herb blessed with antioxidants, but nil caffeine. One sip of this red tea may inspire you to do great things. Or to simply do nothing at all, which can be great in and of itself. USDA Organic. Certified organic by QAI. Made in US from imported botanicals.
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Had this tea with hot water from the water spigot at work. Let it steep in a paper cup the whole drive home while sipping throughout.
This tea smells great: ripe red apples with a bit of floral undertone (not sure where the floral is coming from, maybe part of the apple?). I didn’t taste much apple, but I did taste a very creamy (the roobios?) with spice (cinnamon) that got stronger the longer I kept the teabag in.
I really thought I’d love this tea after sniffing it, but it tasted different then it smelled. I don’t know what it was about this I didn’t like, but it kept turning up a floral note in my taste buds that just didn’t sit right.
I’ll try again soon with a smaller cup and steep time I can control.
I found this tea really pleasing. It was exactly like apple cider, but with less sweetness. The tea itself isn’t tart, but it isn’t too sweet either. I found it to be exactly as described apple-cinnamon, with notes of caramel. I really enjoyed it, but I think it would be perfect for a fall evening.
