I’m tapping out. Between the pandemic and the weather it’s just too much. This week’s heat wave will reach a whopping 36 Celsius and I have half the mind to make up a bed in the chest freezer and hibernate through it… Somehow I am still managing to drink hot tea today, but I’ll be making a big batch of cold brew iced tea after work.
I’ve chosen to dive into another loose leaf sheng that I purchased locally. Was frankly wary of the “ancient tree” advertising (rolling my eyes over here), but thankfully it’s not that expensive and surprised me with how enjoyable it actually is.
The wash and first infusion produced some lovely camphor and subdued sweet floral notes. Initially there is a bit of bitterness too, but as this is still somewhat young I think it’s actually quite pleasant (aged by my local shop since 2011). After a few pots these leaves really seem to give themselves fully with less bitterness and more of a rich smoky/meatiness that mixes pleasantly with that soft floral character. I also noticed an enjoyable spicy/peppercorn sensation on the sides of the tongue when I aerate via slurping. The liquor is juicy and thick, deep caramel in colour, leaving a lovely sweet aftertaste throughout the session. Despite the rich profile, I would say this is overall quite a light sheng!
This is now the second loose leaf pu-erh I’ve tried from this store and I really am satisfied. Both are quite good and I think the owner must have good sourcing sensibilities because I have never been impressed by uncompressed pu-erhs before. Would love to keep trying what else he has kicking around, I wish I could go into the shop and chat in person. Maybe one day soon (hopefully!)
Flavors: Bitter, Camphor, Flowers, Meat, Peppercorn, Smoke, Sweet