I was torn on how to rate this tea. If you’d asked me when I first opened it, I would have rated it close to a 100. When fresh, it was intensely flavorful. A dynamic mixture of alpine flowers, tropical fruit, pastry cream, perfume, and minerals. But a few weeks later, the flavor suddenly began to go flat. It lost some of its brightness and body as sharper, more savory notes began to creep in. Usually high mountain teas fade gradually but this one lost its oomph pretty quickly.