Meishan Natural Farming Jin Xuan GABA Green Tea

Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by DrinkingTeaAgain
Average preparation
180 °F / 82 °C 0 min, 30 sec

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From Taiwan Sourcing

Thanks to this plantation located in a deep mountain environment with opulent sunshine exposure, our GABA tea material is 100% Jin Xuan varietal from the Alishan area grown with incomparable quality. The result is a rich and grassy tasting balled green tea with a high concentration of GABA that is also vibrant and fresh.

GABA stands for Gamma-Aminobutyric Acid, and the content in this tea is around 400 mg per 100 grams, which is higher than most of the GABA tea in the market. The GABA content adds a thick layer of baked sweet potato taste to the tea and is proven to offer the drinker a soothing or relaxing feeling. GABA processing, which involves shade growing and then nitrogen sparging was developed by the Japanese and later perfected by the Taiwanese. The result is a tea that tastes great while being both stimulating and soothing to the nervous system.

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1 Tasting Note

86
18 tasting notes

Mmmm, lovely and delicious GABA green tea, ball rolled.

This tea is unique for sure, and it really is a treat! It’s sweet and textured in the mouth right out of the gate. 10 sec wash and then a 30s steep.

Several more shorter infusions of 15-20s yielded great green/jade tea. Soft, sweet, textured, and slowly taking on some greener/gassier/floral notes. I could drink this all day.

7-8 really great steeps in a gai wan. Definitely worth having some around!

Sold out at YS.us but still on TS.

Preparation
180 °F / 82 °C 0 min, 30 sec

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