Hojicha Bancha

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Nutty, Toasty
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Laurie Wooding
Average preparation
180 °F / 82 °C 2 min, 15 sec 3 oz / 100 ml

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  • “So I was feeling adventurous and picked up a box of Hojicha Bancha from T2. I’ve only had a few cups so far, but this stuff is good! The scent of the dry leaves was so toasty and earthy that I...” Read full tasting note
    80

From T2

A dark brown leaf mixture scattered with stem pieces produces a lively and rustic brew. A bright amber infusion has an intensely toasty aroma with roasted nut notes. Surprisingly light and bright, its clean finish has just a touch of refreshing briskness. Very low in caffeine makes for hydrating, all-day drinking.

About T2 View company

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1 Tasting Note

80
3 tasting notes

So I was feeling adventurous and picked up a box of Hojicha Bancha from T2. I’ve only had a few cups so far, but this stuff is good! The scent of the dry leaves was so toasty and earthy that I actually freaked out for a moment, but I’m beginning to really appreciate it. Earthy is a good thing, yeah? Water drowns out the intense aroma anyway, so you have nothing to worry about. This stuff is so wonderfully toasty and clean that I would have no trouble drinking it every day, which I’m pretty sure I’ll end up doing. It also seems to leave some kind of sweetness in the back of my throat – not sure if it’s just me, but it is really nice!

Preparation
180 °F / 82 °C 2 min, 30 sec 0 OZ / 0 ML

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