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“I was almost put off buying this tea due to the price, but finding out that you can get 5 steeps per brew makes it cost effective. Lemony, peppery and the aniseed highlight shines. Fantastic hot...” Read full tasting note
In true Aussie style, this is a perfectly no-fuss cuppa. Native ingredients come together to create a wild, peppery aroma and taste. Sip and be transported to rugged coastal hinterlands.
Brew: 2 teaspoons per 250mls, brew 5-7mins at 100 degrees Celsius. Perfect re-brewed.
Serve: Hot
Ingredients: Aniseed myrtle, cinnamon myrtle, native pepper leaf
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I was almost put off buying this tea due to the price, but finding out that you can get 5 steeps per brew makes it cost effective. Lemony, peppery and the aniseed highlight shines. Fantastic hot and will try chilled with lemon & lime to test it effectiveness as a possible iced choice even though it seems to be best hot. Not as universally admired as Bondi & Summer Cloud, but may be one of those creeper brews that grows on you until you realise its a favourite.
