Lapsang Souchong from T2

Lapsang Souchong

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
Boiling 8 min or more

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  • “Not a bad flavour, but incredibly incredibly weak … you have to steep for more than five minutes to get any colour (or flavour) in it at all … they really need to strengthen this tea up a bit” Read full tasting note

From T2

Zhengshan xiaozhong (aka Lapsang Souchong) is one of the most famous Chinese black teas. Large souchong leaves undergo a complex process of double smoking, where the leaves are first withered over a pine or cypress wood fire, fried, rolled and resmoked. The result is an incredibly distinctive and highly unique aroma filled with woody pine smoke and tobacco notes. With a surprisingly light body, an initial spicy kick transforms into a long,… Read more

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1 Tasting Note

11 tasting notes

Not a bad flavour, but incredibly incredibly weak … you have to steep for more than five minutes to get any colour (or flavour) in it at all … they really need to strengthen this tea up a bit
Preparation
Boiling 8 min or more
1 comment
DongMou 12 years ago

I agree with this: compared with other Lapsang Souchong I’ve had the smokey flavour was considerably weaker.

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