I discovered this tea company recently when I was at the Treasure Island flea market and it will be worthy of a blog post pretty soon. :)
Don’t know why there isn’t a photo of this tea on their website. Anyway I thought this combination sounded intriguing: Indonesian java black tea, Chinese keemun black tea, cacao nibs and cinnamon.
It is interesting. The cinnamon is a very predominate flavor.The cacao is pretty light but the black tea base has a bit of smokiness. I can’t remember how long I steeped this for exactly because I’ve been picking up and trying to get my laundry done. I’m sure I steeped it for at least 5 minutes and then added some soymilk to add a bit of creaminess. It’s good! The blend is really creative and I look forward to trying more from this San Francisco company.