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“Hmmm… I can’t decide how I feel about this Just Beet It dupe. On one hand, I like that it’s not as sweet and intense as Just Beet It and I appreciate that I could taste more of the smoky and grassy...” Read full tasting note
Well-balanced herbs and fruits with a vegetative beet finish.
When the going gets tough, the Beet Goes On! (Or something like that.) We love this herbal blend with an intriguing beetroot finish as a funky-fresh pick-me-up when our spirits sag. Brewed hot in our favourite mug, or poured over ice in a highball tumbler. Either way, this one gets our finger’s snappin’!
Green mate, Beetroot, Carrot, Currant, Apple, Elderberry, Hibiscus, Goji berry, Guarana seed, Cornflower petals, Blackberry, Cranberry, Raspberry, Natural flavors.
T. Kettle offers a large, premium assortment of original and new loose-leaf tea blends naturally sourced, certified vegan, kosher, and organic yielding rich flavours.
Hmmm…
I can’t decide how I feel about this Just Beet It dupe. On one hand, I like that it’s not as sweet and intense as Just Beet It and I appreciate that I could taste more of the smoky and grassy notes of the yerba mate. On the other hand, I got a lot of beet and a lot of black currant. I don’t particularly love the taste of beet in tea, though I don’t dislike it either – however, combined with red fruit notes and the carrot as well something about it here reminded me a little bit of V8, and my brain didn’t like that comparison. Black currant is good – I wish more tea companies used black currant. But black currant and V8? Uhh…
Black currant flavour is quite popular in Russia; probably as a common fruit there?
I just read an article about blackcurrant on Wikipedia: “Blackcurrants were once popular in the United States as well, but became less common in the 20th century after currant farming was banned in the early 1900s, when blackcurrants, as a vector of white pine blister rust, were considered a threat to the U.S. logging industry.” That’s why it isn’t popular there I guess…