We don't know when or if this item will be available.
“I’ve been away in Scotland this week, hence the lack of tasting notes! I didn’t take a lot of tea with me, purely because it wouldn’t have been especially practical and I was limited in terms of...” Read full tasting note
Breakfast Tea is a staple everyday tea for most of us in the UK with around 165 million cups drank per day about 90% of this is a good old proper breakfast cuppa. Don’t be fooled by the name though, this is good all day long.
Company description not available.
I’ve been away in Scotland this week, hence the lack of tasting notes! I didn’t take a lot of tea with me, purely because it wouldn’t have been especially practical and I was limited in terms of luggage capacity (read: one small holdall for five nights away). I did buy some tea to bring home while I was there, though, and I took every opportunity to sit down in a cafe and buy a cup, naturally.
The Waterstones Cafe in Edinburgh has the best view of the castle in the whole city, as far as I’m concerned, so I went in there often. They serve the Suki Breakfast blend by default unless you specifically request something else, and I’m writing this primarily because I was a lot more impressed with it than I expected to be.
At first I thought it was going to be a bit thin, based on the very light liquor colour. It’s not, though. It brews up to a beautifully vibrant orange-red, and it takes milk really well but is equally palatable without. I thought it made a really refreshing cup; lightly citrussy, a touch brisk, with just a hint of malt lurking in the background. Unexpectedly, a really good cup!
