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“Having this one iced in my tea press, and its actually pretty good with some sugar added. I taste the orange more so than anything else, and it’s nice and refreshing. Not much else to say though.” Read full tasting note
“This is one of my favorite iced fruit teas. I make a pitcher of it and usually add a small amount of sugar to the pitcher (about 1/4 cup) and it adds a hint of sweetness to offset some of the...” Read full tasting note
“I received a free sample of this from a trade show a while ago. First I was a bit disappointed, it was in a nice pyramid sachet. But there was only about 1/2 teaspoon of tea in it. Not a very...” Read full tasting note
Pineapple and orange will be this summer’s hottest cocktail flavour.
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This is one of my favorite iced fruit teas. I make a pitcher of it and usually add a small amount of sugar to the pitcher (about 1/4 cup) and it adds a hint of sweetness to offset some of the bitterness that it can taste like on its own. Very refreshing!
I received a free sample of this from a trade show a while ago.
First I was a bit disappointed, it was in a nice pyramid sachet. But there was only about 1/2 teaspoon of tea in it. Not a very large sample and not enough for a full cup. My opinion, anyway.
This tea screams hibiscus. I was anticipating that based on the fact it was a “fruit blend” and on the large amount of hibiscus and rose hip in the dry blend. So it is hibiscus tart, there are hints of citrus. Nothing I would describe as orange or pineapple. I can understand the whole point of the use of “cooler” in the name. I bet this one would be not too bad as an iced tea. Brew up and iced, then quite a bit of sugar added, would taste like a sweet and bitter juice drink. Oh well, I definitely didn’t have enough sample for that.
