Decaf Raspberry and White

Tea type
Fruit White Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Alaina
Average preparation
195 °F / 90 °C 3 min, 0 sec 8 oz / 236 ml

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From Our Community

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12 Tasting Notes View all

  • “Backlogging from last night… I didn’t get any raspberry from this (that I recall), and overall I didn’t love it. In general, I don’t seem to be a big fan of white teas. Maybe the subtlety is lost...” Read full tasting note
  • “I’m very proud of myself. I set a timer for my tea today, so I wouldn’t run the risk of forgetting about it and oversteeping. So. Stash advises 1-3 minutes, I go 2:45 on the dot. Now, the...” Read full tasting note
    75
  • “I didn’t have especially high expectations for this tea as I’m not a big fan of white tea or anything with the word “decaf” in the title. But after a taste, I changed my mind. The raspberry flavor...” Read full tasting note
    82
  • “I have to admit; I really love this tea. Usually, I’m not a big fan of teabags, but I had some of this left from a present last year and decided to give it a go. It has a strong raspberry smell...” Read full tasting note
    92

From Stash Tea

A hint of fresh fruit sweetness highlights the delicate flavor of Chinese white tea. Picked from a special variety of the tea plant, white tea is high in antioxidants. The Stash decaffeination process preserves the natural flavor and health-enhancing qualities of this rare and delicate tea. Enjoy this bright golden infusion any time of day.

Ingredients: Decaf white tea, raspberry flavor. Contains soy.

About Stash Tea View company

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12 Tasting Notes

75
115 tasting notes

Really faint with just the slightest sweet tone. I can get a bit of raspberry on the nose, but I tea doesn’t taste anything of raspberries. It works for me, but it’s nothing special and it’s not what I was expecting/hoping for. Maybe I could have steeped it a little longer…and I gotta get away from all the tea bags I have.

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