White Cacao Mint

Tea type
White Tea
Ingredients
Cacao Nibs, Cornflower Petals, Peppermint, Vanilla, White Peony
Flavors
Butter, Mint, Thick
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by MissB
Average preparation
190 °F / 87 °C 3 min, 0 sec 12 oz / 354 ml

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2 Tasting Notes View all

  • “I picked this up at the Spicely store and was kind of sold on it after they told me it was like a peppermint patty. Unfortunately I am not really getting the cacao with this one. It’s a pleasant...” Read full tasting note
    70
  • “Not getting a lot of cacao or cocoa in this at all, other than perhaps in mouthfeel. I do get the mint – it’s soft and velvety, and surprisingly buttery/thick for a while tea. It’s okay, in that...” Read full tasting note
    73

From Spicely Organics

White tea has a low caffeine level with a high level of antioxidants. Combined with cacao nibs, this tea is full of youth enhancing properties. Mint leaf creates an invigorating effect, while vanilla adds a smooth texture and sweet flavor. Savor each sip of this vibrantly minty and chocolaty tea.

Ingredients: Organic White Peony Tea, Organic Peppermint, Organic Cacao Nibs, Organic Vanilla Nibs, Organic Cornflower

About Spicely Organics View company

Company description not available.

2 Tasting Notes

70
2816 tasting notes

I picked this up at the Spicely store and was kind of sold on it after they told me it was like a peppermint patty. Unfortunately I am not really getting the cacao with this one. It’s a pleasant white tea with mint flavor and that makes it nice for the afternoon. I’m picking up more vanilla than cacao. It’s ok enough but they should fix the flavor or the name, me thinks…. I’ll probably finish off the tin I have but don’t think I’ll be buying more of it.

Preparation
195 °F / 90 °C 4 min, 0 sec
Kirkoneill1988

sounds like false advertizing they did. they should have told you the strength of cacao :)

TeaBrat

I agree….

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73
1496 tasting notes

Not getting a lot of cacao or cocoa in this at all, other than perhaps in mouthfeel. I do get the mint – it’s soft and velvety, and surprisingly buttery/thick for a while tea. It’s okay, in that it’s a lovely tea, just not as billed.

Flavors: Butter, Mint, Thick

Preparation
180 °F / 82 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

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