From Puerh Plus TTB 2016:
Not much to say about this: Smooth non-tannic chocolate and malt. Good, but not a strong resteeper like most Chinese chocolate tasting blacks.
Crafted in Fujian province of China, the Fujian Noir impresses with a pleasant malty aroma reminiscent of freshly baked biscuits. Notes of cocoa and roasted sweet potatoes. The mildly astringent infusion is balanced by a clean, sweet taste of spring water. Amazing with or without milk.
Company description not available.
Cerise NoireBetjeman and Barton
Berry NoirAmerican Tea Room
Lychee NoirOctavia Tea
Yunnan NoirNorthwest Cups of Tea